{"id":8534,"date":"2018-03-03T11:05:30","date_gmt":"2018-03-03T11:05:30","guid":{"rendered":"http:\/\/www.suh.edu.pl\/?p=8534"},"modified":"2018-03-19T11:13:58","modified_gmt":"2018-03-19T11:13:58","slug":"poznajemy-osiagniecia-nauki-o-zywieniu-czlowieka-w-panstwowej-wyzszej-szkole-zawodowej-w-krosnie","status":"publish","type":"post","link":"https:\/\/www.suh.edu.pl\/?p=8534","title":{"rendered":"Poznajemy osi\u0105gni\u0119cia nauki o \u017cywieniu cz\u0142owieka w Pa\u0144stwowej Wy\u017cszej Szkole Zawodowej w Kro\u015bnie."},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Pod opiek\u0105 Pani mgr Jadwigi \u0141ukaszewskiej 6 \u00a0uczni\u00f3w<\/strong> naszej szko\u0142y z\u00a0 <strong>klasy II i III \u00a0SUH <\/strong>uczestniczy\u0142o\u00a0 w wyk\u0142adach\u00a0 \u00a0i \u0107wiczeniach po\u015bwi\u0119conych\u00a0 roli cukru\u00a0 oraz badaniu \u00a0jako\u015bci mleka (zaj\u0119cia w formie \u0107wicze\u0144 ) w Pa\u0144stwowej Wy\u017cszej Szko\u0142y \u00a0Zawodowej w Kro\u015bnie.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_112530002.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-8543 \" src=\"https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_112530002-576x1024.jpeg\" alt=\"\" width=\"222\" height=\"395\" srcset=\"https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_112530002-576x1024.jpeg 576w, https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_112530002-169x300.jpeg 169w, https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_112530002.jpeg 720w\" sizes=\"(max-width: 222px) 100vw, 222px\" \/><\/a>W profesjonalnie wyposa\u017conym laboratorium uczniowie pod fachowym okiem pani <strong>dr A. Pietras<\/strong> wykonywali badanie stopnia kwasowo\u015bci mleka i \u00a0por\u00f3wnywali otrzymane wyniki z obowi\u0105zuj\u0105cymi normami. \u0106wiczenia by\u0142y doskona\u0142\u0105 okazj\u0105 poznania nowoczesnego sprz\u0119tu \u00a0laboratoryjnego oraz metod badania jako\u015bci produkt\u00f3w spo\u017cywczych.<\/p>\n<p style=\"text-align: justify;\">Drugim etapem pobytu w <strong>profesjonalnie wyposa\u017conych pracowniach PWSZ\u00a0 w Kro\u015bnie\u00a0 <\/strong>by\u0142 udzia\u0142 w wyk\u0142adzie i \u0107wiczeniach <strong>pana dr A. Polaszczyka<\/strong> po\u015bwi\u0119conych ocenie organoleptycznej cukru, jego wyst\u0119powaniu w produktach spo\u017cywczych oraz\u00a0 asortymencie na rynku.\u00a0\u00a0 Z du\u017cym zaanga\u017cowaniem nasi uczniowie \u00a0wykonywali badania, kt\u00f3re pozwoli\u0142y im\u00a0 na sprawdzenie wra\u017cliwo\u015bci \u00a0ich narz\u0105d\u00f3w zmys\u0142\u00f3w na smak s\u0142odki, okre\u015blenie w jakich ilo\u015bciach cukier \u00a0wyst\u0119puje w popularnych w\u015br\u00f3d m\u0142odzie\u017cy produktach \u00a0i zapoznanie z asortymentem cukru dost\u0119pnym w sklepach.<\/p>\n<p style=\"text-align: justify;\">\u00a0\u00a0\u00a0\u00a0\u00a0 Zorganizowane wyk\u0142ady i \u0107wiczenia s\u0105 wa\u017cnym elementem edukacji pozwalaj\u0105cym zainteresowa\u0107 uczni\u00f3w nowymi\u00a0 osi\u0105gni\u0119ciami nauki o \u017cywieniu i praktyczn\u0105 ich realizacj\u0105.<\/p>\n<p>J. \u0141ukaszewska<\/p>\n<p><a href=\"https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_112742.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-8537\" src=\"https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_112742-150x150.jpeg\" alt=\"Resized_20180302_112742\" width=\"150\" height=\"150\" \/><\/a><a href=\"https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_104436002.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-8540\" src=\"https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_104436002-150x150.jpeg\" alt=\"Resized_20180302_104436002\" width=\"150\" height=\"150\" \/><\/a><a href=\"https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_104454001.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-8541\" src=\"https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_104454001-150x150.jpeg\" alt=\"Resized_20180302_104454001\" width=\"150\" height=\"150\" \/><\/a><a href=\"https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_102344001.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-8539\" src=\"https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_102344001-150x150.jpeg\" alt=\"Resized_20180302_102344001\" width=\"150\" height=\"150\" \/><\/a><a href=\"https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_100842002_2.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-8538\" src=\"https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_100842002_2-150x150.jpeg\" alt=\"Resized_20180302_100842002_2\" width=\"150\" height=\"150\" \/><\/a><a href=\"https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_104509001.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-8542\" src=\"https:\/\/www.suh.edu.pl\/wp-content\/uploads\/2018\/03\/Resized_20180302_104509001-150x150.jpeg\" alt=\"Resized_20180302_104509001\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pod opiek\u0105 Pani mgr Jadwigi \u0141ukaszewskiej 6 \u00a0uczni\u00f3w naszej szko\u0142y z\u00a0 klasy II i III \u00a0SUH uczestniczy\u0142o\u00a0 w wyk\u0142adach\u00a0 \u00a0i \u0107wiczeniach po\u015bwi\u0119conych\u00a0 roli cukru\u00a0 oraz badaniu \u00a0jako\u015bci mleka (zaj\u0119cia w formie \u0107wicze\u0144 ) w Pa\u0144stwowej Wy\u017cszej Szko\u0142y \u00a0Zawodowej w Kro\u015bnie. &hellip; 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